Friday, June 28, 2013

Make it yourself-Shake and Bake Pork chops

I love shake and bake on chicken and pork chops.  I would have never thought to make them myself if it weren't' for the fact that I needed to make dinner and couldn't get to the store one night.  This recipe is even better than store bought, as it uses fresh bread crumbs.


Place 2 cups of bread crumbs into a large gallon sized baggie.  To the bread crumbs add
1/4 cup of vegetable oil,
1 1/2 tsp salt
1 1/2 tsp paprika
1 tsp celery salt
1 tsp onion salt
1/4 tsp black pepper (or more to taste)
1 tsp poultry seasoning


Shake this in the baggie to mix well.  You can also use your fingers to "knead" it, making sure that the oil is completely incorporated.


I mark the baggie with the contents and the date, and put it in the freezer.

When you're ready to use, take out what you need a place it on a plate.


Rinse the meat you're going to use under the tap.  In this case I'm using boneless pork chops.

One at a time, dip the pork chops in the shake and bake that you've placed on the place.  Make sure the whole thing gets coated, including the sides.  Line the baking sheet with foil to make cleanup easier later.



I baked these for about 40 minutes at 350 F.  They don't need to be turned while baking either.


Delicious.   They taste like ones made with store bought coating, only better!

Make Your Own Bread Crumbs

Those bread crumbs that people buy at the supermarket smell stale. Gross.  Why not make your own with leftover bread?  You always have some of that around.  That way you decide what bread you use, and it's always fresh!

You'll need some day old bread, or bread that you have in the freezer that you need to use up.  I use a blender to crush them, but that's optional.  You can crush them in a baggie or the empty bread bag too.



Today I had some hamburger rolls in the freezer, and I needed to use them up.  Cut up the bread in chunks that are generally the same size


Place them on a cookie sheet.  Spread them out as much as possible.


Set oven to 350F.  Place the cookie sheet on the middle rack and cook until the chunks are bread are browned. (appox 20 minutes)  Keep and eye on them, and be careful that they don't burn!


After they've cooled for a few minutes, I start crushing them in the blender.  I like the use the blender (or food processor) to crush them because I end up with finer bread crumbs in the end.


Put bread chunks into the blender a few at a time, and pulse until all have been crushed. If you don't have a blender or a food processor, you can simply put the bread chunks into a large baggie or bread bag and roll over the bread in the bad with a rolling pin or other rounded object that gets the job done.


Place them in a gallon sized baggie and keep them in the freezer.  When you need bread crumbs for a recipe, just take out what you need.  
You can use some of your home made bread crumbs to make shake and bake pork chops!

Thursday, June 27, 2013

Ninja Turtles!


My grandson just turned 4 and his party is this weekend.  The theme he wanted this year was Ninja turtles, so my daughter wanted me to make a Ninja Turtle pinata.  I've become the official pinata maker in the family (not by my choice) because it turns out I have a knack for it. 
To make this one, or any other pinata that you can think of, you'll need a 9 inch balloon or larger, some news paper, some string, masking tape, maybe some crepe paper, makers or other items to decorate it, and of course-candy/toys to fill it!  The best paper mache is this simple recipe that I found years ago:



Mix together a 1/2 cup of flour and 2 cups of cold water in a bowl.  



In a medium saucepan bring 2 cups of water to a boil.  When it boils pour in the flour and water that you have mixed in the bowl.  Bring this whole thing to a boil again.  

Once it boils again, remove from heat and stir in 3 tablespoons of sugar.  Let it cool.  As it cools it will thicken up.  When it's cool enough not to burn you, then it's ready to use. 



Rip a bunch of news papers into one inch strips, and start making your first layer.  Dip a strip of newspaper into the paper mache, and wipe of any excess with the side of your bowl, or run it between your fingers.  Then just start placing the stips on your balloon.  Placing them in various directions rather than just putting them on in a straight row, will make the pinata stronger.



Once you've covered the balloon  completely, let it dry for 24 hours before putting on the next layer.


When you complete the second layer, again let it dry for 24 hours.  After the second layer is dry, I like the add the string that the pinata will hang from.  With this pinata, I decided that the mouth of the balloon (where it's tied) will be the top of the Ninja Turtle's head, so I tied the string so it would hang that way.


Add some masking tape (or any tape that you have available) to a couple of places so that the string stays where you want it to.  


Once the string is taped down, tie a loop at the top of the pinata where it will hang.  


Pick up the pinata, and hold up up on your finger to double check that it will hang the way you want it to.  If it looks lopsided or off, adjust the strings until it looks the way you want it to. Once you have it just right, it's time to secure it with more layers of paper mache.


Apply a layer over the whole pinata, covering up the string.  Let the dry for 24 hours, apply another layer, and let that dry.  As you can see, a big part of making a pinata is waiting for it to dry!
We bought some green and blue crepe paper at the dollar store to decorate it. Since the dollar store didn't have any orange crepe paper to make Michelangelo  we had to settle for Leonardo. ( He has the blue bandanna)


First I put a put a couple of layers of green on .  To do this I used an old paint brush.  I dipped the brush into the paper mache, painting it onto the surface, and stuck the crepe paper on top of the place that I had just painted.  I then used the brush to smooth this down, like I've seen people do on craft shows when they are applying gold leaf.  I suspect  applying crepe paper is similar to that, because when it is wet it's really fragile and flimsy.


After the first layer of green dried, I added another layer because I could still see the newsprint through it.
I did the same with the blue to make his bandanna   I drew  some Ninja Turtle eyes and mouth with markers on printer paper.  I attached these the same way I did with the crepe paper.

*Edit (Thanks Reddit)-I leave a small hole in the top where the mouth of the balloon was, to put the candy in. 



Here is the finished Leonardo.  I wondered it he looked too scary, but my 21 year old son, who was a fan of the turtle himself when he was younger told me he looked just like the movie.  


**I'll add more pictures of the candy we fill it with, and after it gets broken at the party this weekend.