Chocolate Peanut Butter Mud Cake
2 tablespoons flour
1 tablespoon of sugar
2 teaspoons unsweetened cocoa powder
1/4 teaspoon baking powder
2 tablespoons milk
1 tablespoon oil
handful of chocolate chips
1 Tbs peanut butter or nutella
Stir in the milk and oil until smooth. Make sure to scrape your fork around the edges of the cup so you don't get pockets of dry flour.
Mix in the chocolate chips. Drop the peanut butter into the chocolate mix and push it down to submerge.
Bake in the microwave on high for 1 minute.
You may need to add or subtract 5-10 seconds depending on your microwave, but don’t be tempted to overcook or it will be dry. It should still be moist on the bottom and will continue cooking as it sets. That's it! This is so delicious! I'm not sure of the calorie content, but it's such a small amount...just enjoy yourself!